Comum · Natureza
Mavrud
Variedade de uva
Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region. It is grown in the Thrace region of Bulgaria, in some regions of Albania, as well as some regions of Greece and Romania.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region. It is grown in the Thrace region of Bulgaria, in some regions of Albania, as well as some regions of Greece and Romania. The grape has been described as a characterful, low-yielding, small-berried and late-ripening grape capable of producing tannic, spicy wine with a potential for ageing. It is sometimes known as Mavroudi in Greece.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Alexis Kreyder (Public domain) ·
