Miguelitos
Food
Miguelitos are a type of cream-filled puff pastry dessert. They originated in La Roda, in Castilla–La Mancha, Spain: Manuel Blanco, the creator of these flaky desserts, was born in La Roda in 1925. After being a part of the military in 1960 he migrated to a place called Pamplona where the pastry was created.
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Miguelitos
Food
Miguelitos are a type of cream-filled puff pastry dessert. They originated in La Roda, in Castilla–La Mancha, Spain: Manuel Blanco, the creator of these flaky desserts, was born in La Roda in 1925. After being a part of the military in 1960 he migrated to a place called Pamplona where the pastry was created.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Miguelitos are a type of cream-filled puff pastry dessert. They originated in La Roda, in Castilla–La Mancha, Spain: Manuel Blanco, the creator of these flaky desserts, was born in La Roda in 1925. After being a part of the military in 1960 he migrated to a place called Pamplona where the pastry was created. The name Miguelito came after he decided to give his friend Miguel the first bite of his creation; from there the name stuck. La Roda de Albacete started to be known with various pastry chefs throughout Spain, causing the expansion of the dessert.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Alejandro Navarro López (Usuario: Manchego) (Public domain) ·
