Nasi dagang
Traditional food of Terengganu origin
Nasi dagang (Jawi: ناسي داڬڠ, lit. 'trader's rice'; Malay pronunciation: [ˌnasi ˈdaɡaŋ]) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu, Kelantan, parts of Pahang and eastern Johor), southern Thai Malay provinces of Pattani, Yala and Narathiwat and across the Indonesian border in Natuna and Anambas, Riau Islands.
Nº Q3234514 ★★
Incomum · Saberes
Nasi dagang
Traditional food of Terengganu origin
Nasi dagang (Jawi: ناسي داڬڠ, lit. 'trader's rice'; Malay pronunciation: [ˌnasi ˈdaɡaŋ]) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu, Kelantan, parts of Pahang and eastern Johor), southern Thai Malay provinces of Pattani, Yala and Narathiwat and across the Indonesian border in Natuna and Anambas, Riau Islands.
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
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Faixa 30 d
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| Data | mediana | Mín | Máx | vendas |
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- Última venda
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Nasi dagang (Jawi: ناسي داڬڠ, lit. 'trader's rice'; Malay pronunciation: [ˌnasi ˈdaɡaŋ]) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu, Kelantan, parts of Pahang and eastern Johor), southern Thai Malay provinces of Pattani, Yala and Narathiwat and across the Indonesian border in Natuna and Anambas, Riau Islands.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: :: cool :: (CC BY 2.0) ·
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