Prison food

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Prison food or jail food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies. Prisoners will typically receive a series of standard meals per day from the prison, but in many prisons they can supplement their diets by purchasing additional foods, including snacks and desserts, at the prison commissary with money earned from working in the prison or sent by family and friends. Typical menus are designed to be low-sugar, low-salt, and to contain a moderate amount of calories. There is no nationwide mandate for state and local prisons on the minimum amount of calories or nutrients a meal must contain. Dietary, religious, and ethical concerns are taken into consideration to a certain extent. Supreme Court cases in 1987, Turner v. Safley and O'Lone v. Estate of Shabazz, created a test that balanced the constitutional rights of prisoners to exercise their religion freely against the rights of the prisons to punish inmates and keep the prison in order. Whether or not a prison has breached an inmate's religious dietary rights is now judged from the cases of Turner and O'Lone.