Pungency
Condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant
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Rara · Saberes
Pungency
Condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant
Pungency ( PUN-jən-see), commonly referred to as spiciness, hotness or heat, is a sensation that contributes to the flavor of certain foods such as chili peppers. Highly pungent foods may be experienced as unpleasant.
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Pungency ( PUN-jən-see), commonly referred to as spiciness, hotness or heat, is a sensation that contributes to the flavor of certain foods such as chili peppers. Highly pungent foods may be experienced as unpleasant. The term piquancy ( PEEK-ən-see) is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate". In addition to chili peppers, piquant ingredients include wasabi, horseradish and mustard. The primary substances responsible for pungency are capsaicin (in chilis), piperine (in peppercorns) and allyl isothiocyanate (in radishes, mustard and wasabi).
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: The original uploader was Fir0002 at English Wikipedia. (CC BY 2.5) ·
