Rainbow Room

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The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. The Rainbow Room was designed by architect Wallace K. Harrison and interior designer Elena Bachman Schmidt. Opened in 1934, it was a focal point for the city's elite, as well as one of the United States' highest restaurants above ground. The restaurant's interior is designated as a New York City landmark. After 30 Rockefeller Plaza opened in 1933, there were plans to use the space above the 64th floor as a public "amusement center"; this became the Rainbow Room. The restaurant closed in 1942 due to World War II and reopened in 1950. It received renovations in 1965 and 1985–1987, both of which sought to restore its original 1930s decor. Suffering from a decline in business after the 2008 financial crisis, the Rainbow Room closed in 2009. The restaurant reopened in 2014, following a renovation, serving classic and contemporary American cuisine. In 2017, the American Institute of Architects gave the Rainbow Room an award for outstanding interior architecture. The restaurant closed in 2020 due to the COVID-19 pandemic and reopened for private events in 2021. The Rainbow Room occupies the eastern part of 30 Rockefeller Plaza's 65th floor; the central part includes a private dining room and ancillary spaces such as restrooms, while the western part houses Bar SixtyFive and an outdoor terrace. The restaurant itself consists of a series of terraced spaces with high windows. The center of the room has a revolving circular dance floor with several concentric rings above it. When the Rainbow Room operated as a public restaurant, it served Modern American cuisine. The restaurant's dishes were...