Incomum · Saberes
Sate tuna
Indonesian dish originally from Gorontalo
Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia. Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini.
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Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia. Sate tuna or sate Gorontalo founded by Gorontalese since early 19th Century and it is so popular because of the skipjack tuna fish quality from the Sulawesi Sea and Gulf of Tomini. Sate tuna made by Gorontalo people in Sulawesi from a fresh skipjack tuna cut into small cubes and served without peanut sauce or soy sauce. Unlike other satays, sate tuna is served with dabu-dabu malita (a spicy chili sauce).
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Supardisahabu (CC BY-SA 4.0) ·