Tea in Turkey
Tea culture of Turkey based on the local produce from the Black Sea Region
Nº Q2979840 ★★★
Rara · Saberes
Tea in Turkey
Tea culture of Turkey based on the local produce from the Black Sea Region
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption in the world with an annual total consumption of over 3 kilograms per person. Turkey is a major exporter of tea, ranking fifth among the top exporting countries.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption in the world with an annual total consumption of over 3 kilograms per person. Turkey is a major exporter of tea, ranking fifth among the top exporting countries. Tea plays a big role in social gatherings that take place in tea houses and gardens. It is also used as a herbal medicine. Turkish tea culture extends to Northern Cyprus and some countries in the Balkan Peninsula. Turkish tea has a long and expansive history that shaped its harvesting even before the founding of the modern Turkish Republic. Since its introduction to Turkey, tea has become a large part of Turkish culture.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: henribergius (CC BY-SA 2.0) ·
