Truffle oil
Oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs.
Nº Q652307 ★★
Incomum · Saberes
Truffle oil
Oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs.
Último preço
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
0
Faixa 30 d
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. Truffle oil is available in all seasons and is significantly less expensive than fresh truffles. This has also led to a market growth in the product and an increase in the availability of truffle-flavored foods. Truffle oil is controversial as a flavoring ingredient, as nearly all truffle oil is produced from one synthetic flavor compound (2,4-dithiapentane), and may lack the complex flavors and aromas of fresh truffles.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Marianne Casamance (CC BY-SA 3.0) ·
