Aperol
Italian bitter apéritif made of gentian, rhubarb, and cinchona
Nº Q618238 ★★★★★
Ultra Rare · Knowledge
Aperol
Italian bitter apéritif made of gentian, rhubarb, and cinchona
Aperol ( AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from apero, a French slang word for 'apéritif'.
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From Wikipedia
Aperol ( AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from apero, a French slang word for 'apéritif'.
Text: Wikipédia, CC BY-SA 4.0. · Image: Friedrich Haag (CC BY-SA 4.0) ·
