Arepa
Ground maize flatbread dish of Colombia and Venezuela
Nº Q642702 ★★★★
Super Rare · Knowledge
Arepa
Ground maize flatbread dish of Colombia and Venezuela
An arepa (Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Arepa can be served with accompaniments, such as cheese, cuajada, various types of meat, avocado, or diablito (deviled ham spread).
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From Wikipedia
An arepa (Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Arepa can be served with accompaniments, such as cheese, cuajada, various types of meat, avocado, or diablito (deviled ham spread). It can also be split to make sandwiches. Sizes, maize types, and added ingredients vary based on preparation. It is similar to the Mexican gordita, the Salvadoran pupusa, the Ecuadorian tortilla de maíz, and the Panamanian tortilla or changa.
Text: Wikipédia, CC BY-SA 4.0. · Image: Steven Depolo from Grand Rapids, MI, USA (CC BY 2.0) ·
