Cachupa
Traditional dish from Cape Verde, considered the national dish
Nº Q2060858 ★★★★
Super Rare · Knowledge
Cachupa
Traditional dish from Cape Verde, considered the national dish
Cachupa (Portuguese pronunciation: [kɐˈʃupɐ], Kabuverdianu: Katxupa [kɐˈtʃupɐ]) is a dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, fish or meat (sausage, pork, beef, goat or chicken), and often morcela (blood sausage).
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From Wikipedia
Cachupa (Portuguese pronunciation: [kɐˈʃupɐ], Kabuverdianu: Katxupa [kɐˈtʃupɐ]) is a dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, fish or meat (sausage, pork, beef, goat or chicken), and often morcela (blood sausage). Referred to as the country's national dish, each island has its own regional variation. The version of the recipe called cachupa rica tends to have more ingredients than the simpler cachupa pobre.
Text: Wikipédia, CC BY-SA 4.0. · Image: Xandu (Public domain) ·
