Arrowroot
Starch obtained from the rhizomes of several tropical plants
Nº Q4069888 ★★
Uncommon · Knowledge
Arrowroot
Starch obtained from the rhizomes of several tropical plants
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot. In Kenya, "arrowroot" refers to nduma, a plant known elsewhere as taro.
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From Wikipedia
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot. In Kenya, "arrowroot" refers to nduma, a plant known elsewhere as taro. Polynesian arrowroot or pia (Tacca leontopetaloides), from Palawan-Philippines arrowroot ("uraro/araro"), Guyana arrowroot (Dioscorea alata), Japanese arrowroot (Pueraria lobata), also called kudzu, and purple arrowroot Canna indica, are used in similar ways. In Odisha, India, it is called ପାଳୁଅ (paḷua).
Text: Wikipédia, CC BY-SA 4.0. · Image: Noblevmy at ml.wikipedia (CC BY 2.5) ·
