Arrowroot
Starch obtained from the rhizomes of several tropical plants
Nº Q4069888 ★★
Peu commune · Savoirs
Arrowroot
Starch obtained from the rhizomes of several tropical plants
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot. In Kenya, "arrowroot" refers to nduma, a plant known elsewhere as taro.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
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- Ventes 30 j
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Aucune vente pour l'instant.
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot. In Kenya, "arrowroot" refers to nduma, a plant known elsewhere as taro. Polynesian arrowroot or pia (Tacca leontopetaloides), from Palawan-Philippines arrowroot ("uraro/araro"), Guyana arrowroot (Dioscorea alata), Japanese arrowroot (Pueraria lobata), also called kudzu, and purple arrowroot Canna indica, are used in similar ways. In Odisha, India, it is called ପାଳୁଅ (paḷua).
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Noblevmy at ml.wikipedia (CC BY 2.5) ·
