Atta (flour)
Wheat flour
Atta (Hindi: आटा, IPA: [aːʈaː]) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent.
Nº Q4817854 ★
Common · Knowledge
Atta (flour)
Wheat flour
Atta (Hindi: आटा, IPA: [aːʈaː]) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent.
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From Wikipedia
Atta (Hindi: आटा, IPA: [aːʈaː]) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent.
Text: Wikipédia, CC BY-SA 4.0. · Image: Nga Ahorangi (CC BY-SA 4.0) ·
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