Maida (flour)
Fine wheat flour
Nº Q1987316 ★★
Uncommon · Knowledge
Maida (flour)
Fine wheat flour
Maida (IPA: [mɛːd̪aː, mɐi̯d̪a]) is a type of wheat flour originated from the Indian subcontinent. It is a super-refined wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added.
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From Wikipedia
Maida (IPA: [mɛːd̪aː, mɐi̯d̪a]) is a type of wheat flour originated from the Indian subcontinent. It is a super-refined wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added.
Text: Wikipédia, CC BY-SA 4.0. · Image: Thamizhpparithi Maari (CC BY-SA 4.0) ·
