Bancha
Japanese green tea
Bancha (番茶) is a type of Japanese green tea. It is harvested from the third and fourth flushes of sencha between summer and autumn. It can be found in a number of forms such as roasted, unroasted, smoked, matured or fermented for three years and even post-fermented.
Nº Q789960 ★★★
Rare · Knowledge
Bancha
Japanese green tea
Bancha (番茶) is a type of Japanese green tea. It is harvested from the third and fourth flushes of sencha between summer and autumn. It can be found in a number of forms such as roasted, unroasted, smoked, matured or fermented for three years and even post-fermented.
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From Wikipedia
Bancha (番茶) is a type of Japanese green tea. It is harvested from the third and fourth flushes of sencha between summer and autumn. It can be found in a number of forms such as roasted, unroasted, smoked, matured or fermented for three years and even post-fermented. For example, goishicha.
Text: Wikipédia, CC BY-SA 4.0. · Image: Difference engine (CC BY-SA 4.0) ·
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