Bocconotto
Type of pastry in Italia
Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas. Its filling varies depending on the region in which it is produced.
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Bocconotto
Type of pastry in Italia
Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas. Its filling varies depending on the region in which it is produced.
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From Wikipedia
Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas. Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon and toasted almonds.
Text: Wikipédia, CC BY-SA 4.0. · Image: I8a4re (CC BY-SA 3.0) ·
