Bollito misto

Italian stew

Bollito misto (Italian: [bolˈliːto ˈmisto]; lit. 'mixed boil' or 'mixed boiled meat') is an Italian dish consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock. It resembles the French pot-au-feu.

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Bollito misto

Italian stew

Bollito misto (Italian: [bolˈliːto ˈmisto]; lit. 'mixed boil' or 'mixed boiled meat') is an Italian dish consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock. It resembles the French pot-au-feu.

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From Wikipedia

Bollito misto (Italian: [bolˈliːto ˈmisto]; lit. 'mixed boil' or 'mixed boiled meat') is an Italian dish consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock. It resembles the French pot-au-feu. Bollito misto and its many regional variations are eaten throughout Italy; it is popular in Emilia-Romagna, Piedmont, and Lombardy. The meat is sliced thinly and served with mostarda and salsa verde.

Text: Wikipédia, CC BY-SA 4.0. · Image: christian (CC BY-SA 2.0) ·

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