Bregenwurst
York Sausage
Nº Q454854 ★★★
Rare · Knowledge
Bregenwurst
York Sausage
Bregenwurst (also Brägenwurst) is a German sausage variety commonly served in parts of Lower Saxony and Saxony-Anhalt. It is traditionally made of pork, pork belly, and pig or cattle brain, however animal brains have been forbidden in foodstuffs within the European Union since 2001, as a consequence of BSE outbreaks.
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From Wikipedia
Bregenwurst (also Brägenwurst) is a German sausage variety commonly served in parts of Lower Saxony and Saxony-Anhalt. It is traditionally made of pork, pork belly, and pig or cattle brain, however animal brains have been forbidden in foodstuffs within the European Union since 2001, as a consequence of BSE outbreaks. The sausage is eaten raw or stewed, which gives it a spreadable consistency once broken from its casing. In winter it is also served with Grünkohl (kale). The name Bregenwurst comes from the Low German word Bregen (or Brägen) meaning "brain" .
Text: Wikipédia, CC BY-SA 4.0. · Image: Wikimedia Commons (CC BY-SA 3.0) ·
