Carne-seca
Kind of dried, salted meat, usually beef, used in Brazilian cuisine
Nº Q16904708 ★★★
Rare · Knowledge
Carne-seca
Kind of dried, salted meat, usually beef, used in Brazilian cuisine
Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine. Carne seca is a frequent accompaniment to black beans.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine. Carne seca is a frequent accompaniment to black beans.
Text: Wikipédia, CC BY-SA 4.0. · Image: Maria Hsu (CC BY 2.0) ·
