Cecina (meat)
Cured meat (beef, goat…, but not porc)
Nº Q1052461 ★★★★
Super Rare · Knowledge
Cecina (meat)
Cured meat (beef, goat…, but not porc)
In Spanish, cecina [θeˈθina] is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), via Vulgar Latin (caro) *siccīna, "dry (meat)".
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Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
In Spanish, cecina [θeˈθina] is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), via Vulgar Latin (caro) *siccīna, "dry (meat)".
Text: Wikipédia, CC BY-SA 4.0. · Image: https://www.flickr.com/people/25658898@N00 Boca Dorada (CC BY-SA 2.0) ·
