Chaource cheese
French cheese
Nº Q1000176 ★★★
Rare · Knowledge
Chaource cheese
French cheese
Chaource (French pronunciation: [ʃa.uʁs] ) is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm (3.9 in) in diameter and 6 cm (2.4 in) in height, weighing either 250 g (8.8 oz) or 450 g (16 oz).
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From Wikipedia
Chaource (French pronunciation: [ʃa.uʁs] ) is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm (3.9 in) in diameter and 6 cm (2.4 in) in height, weighing either 250 g (8.8 oz) or 450 g (16 oz). The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind.
Text: Wikipédia, CC BY-SA 4.0. · Image: Coyau (CC BY-SA 3.0) ·
