Charoset
A pastelike mixture of apples, nuts, cinnamon, and wine used during the seder meal on the Passover and symbolic of the clay from which the Israelites made bricks during their Egyptian slavery
Charoset is a sweet, dark-colored mixture of finely chopped fruits and nuts eaten at the Passover Seder. According to the Talmud, its color and texture are meant to recall mortar (or mud used to make adobe bricks), which the Israelites used during their enslavement in Ancient Egypt, as mentioned in Tractate Pesahim 116a of the Talmud.
Nº Q610130 ★
Common · Knowledge
Charoset
A pastelike mixture of apples, nuts, cinnamon, and wine used during the seder meal on the Passover and symbolic of the clay from which the Israelites made bricks during their Egyptian slavery
Charoset is a sweet, dark-colored mixture of finely chopped fruits and nuts eaten at the Passover Seder. According to the Talmud, its color and texture are meant to recall mortar (or mud used to make adobe bricks), which the Israelites used during their enslavement in Ancient Egypt, as mentioned in Tractate Pesahim 116a of the Talmud.
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From Wikipedia
Charoset is a sweet, dark-colored mixture of finely chopped fruits and nuts eaten at the Passover Seder. According to the Talmud, its color and texture are meant to recall mortar (or mud used to make adobe bricks), which the Israelites used during their enslavement in Ancient Egypt, as mentioned in Tractate Pesahim 116a of the Talmud. The word comes from the Hebrew word for clay (Hebrew: חֶרֶס, romanized: ḥéres). Charoset is one of the symbolic foods on the Passover Seder plate. After reciting the blessings, and eating first maror dipped in charoset and then a matzah "Hillel sandwich" (with two matzot) combining charoset and maror, people often eat the remainder spread on matzah.
Text: Wikipédia, CC BY-SA 4.0. · Image: Wikimedia Commons (CC BY-SA 3.0) ·
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