Chhaang
Nepalese and Tibetan alcoholic beverage
Chhaang or Chhyang (Nepali: छ्याङ; Tibetan: ཆང་) is a traditional Himalayan alcoholic beverage natively consumed by Tibetan and Nepalese. It is also known as jaarh in Nepal. It is typically made from fermented grains such as rice, barley, or millet.
Nº Q2736566 ★
Common · Knowledge
Chhaang
Nepalese and Tibetan alcoholic beverage
Chhaang or Chhyang (Nepali: छ्याङ; Tibetan: ཆང་) is a traditional Himalayan alcoholic beverage natively consumed by Tibetan and Nepalese. It is also known as jaarh in Nepal. It is typically made from fermented grains such as rice, barley, or millet.
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From Wikipedia
Chhaang or Chhyang (Nepali: छ्याङ; Tibetan: ཆང་) is a traditional Himalayan alcoholic beverage natively consumed by Tibetan and Nepalese. It is also known as jaarh in Nepal. It is typically made from fermented grains such as rice, barley, or millet.
Text: Wikipédia, CC BY-SA 4.0. · Image: Sharada Prasad CS from Berkeley, India (CC BY 2.0) ·
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