Chhaang
Nepalese and Tibetan alcoholic beverage
Chhaang or Chhyang (Nepali: छ्याङ; Tibetan: ཆང་) is a traditional Himalayan alcoholic beverage natively consumed by Tibetan and Nepalese. It is also known as jaarh in Nepal. It is typically made from fermented grains such as rice, barley, or millet.
Nº Q2736566 ★
Común · Saberes
Chhaang
Nepalese and Tibetan alcoholic beverage
Chhaang or Chhyang (Nepali: छ्याङ; Tibetan: ཆང་) is a traditional Himalayan alcoholic beverage natively consumed by Tibetan and Nepalese. It is also known as jaarh in Nepal. It is typically made from fermented grains such as rice, barley, or millet.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
—
En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
Ver tabla
| Fecha | mediana | Mín | Máx | ventas |
|---|
Historial de ventas
- Última venta
- —
- Media 30 d
- —
- Mínimo 30 d
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- Máximo 30 d
- —
- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Chhaang or Chhyang (Nepali: छ्याङ; Tibetan: ཆང་) is a traditional Himalayan alcoholic beverage natively consumed by Tibetan and Nepalese. It is also known as jaarh in Nepal. It is typically made from fermented grains such as rice, barley, or millet.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Sharada Prasad CS from Berkeley, India (CC BY 2.0) ·
