Choy sum
Variety of plant
Nº Q4846242 ★★★★
Super Rare · Nature
Choy sum
Variety of plant
Choy sum (also spelled choi sum or choi sam in Cantonese; caixin (Chinese: 菜心; pinyin: càixīn) in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).
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From Wikipedia
Choy sum (also spelled choi sum or choi sam in Cantonese; caixin (Chinese: 菜心; pinyin: càixīn) in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis). Choy sum is a transliteration of the Cantonese name (Chinese: 菜心), which can be literally translated as "heart of the vegetable". Choy sum is also called yu choy (you cai in Standard Mandarin; Chinese: 油菜). It is also known as Chinese flowering cabbage.
Text: Wikipédia, CC BY-SA 4.0. · Image: Earth100 (CC BY-SA 3.0) ·
