Fat choy
Species of edible, terrestrial cyanobacterium
Nº Q67345167 ★★★★
Super Rare · Nature
Fat choy
Species of edible, terrestrial cyanobacterium
Fat choy (traditional Chinese: 髮菜; simplified Chinese: 发菜; pinyin: fàcài; Jyutping: faat³ coi³; Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair.
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From Wikipedia
Fat choy (traditional Chinese: 髮菜; simplified Chinese: 发菜; pinyin: fàcài; Jyutping: faat³ coi³; Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means 'hair vegetable'. When soaked, fat choy has a soft texture which is like very fine vermicelli.
Text: Wikipédia, CC BY-SA 4.0. · Image: http://zh.wikipedia.org/wiki/User:Polyhedron (CC BY-SA 3.0) ·
