Deep fried pizza

Scottish chip shop dish of pizza deep-fried (usually without batter)

Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland, but there are numerous differences between the Italian and Scottish variants, which probably developed independently.

Nº Q3301197 ★★

Uncommon · Knowledge

Deep fried pizza

Scottish chip shop dish of pizza deep-fried (usually without batter)

Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland, but there are numerous differences between the Italian and Scottish variants, which probably developed independently.

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From Wikipedia

Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland, but there are numerous differences between the Italian and Scottish variants, which probably developed independently.

Text: Wikipédia, CC BY-SA 4.0. · Image: User:Stx (Public domain) ·

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