Edible gold

Gold processed as a food additive

Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in haute cuisine as part of a trend towards extravagance in meals.

Nº Q96376970 ★★

Uncommon · Knowledge

Edible gold

Gold processed as a food additive

Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in haute cuisine as part of a trend towards extravagance in meals.

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From Wikipedia

Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in haute cuisine as part of a trend towards extravagance in meals. It can be employed in foods and beverages such as in cookies decoration, wines or liquors; as sushi garnishment; or over ice cream. There are neither negative effects nor benefits from eating high-carat, food-grade gold since it is biologically inert, and it is usually suitable for use in food since it does not oxidize or corrode in moist air, unlike many other metals.

Text: Wikipédia, CC BY-SA 4.0. · Image: Iragazzidoro (CC BY-SA 4.0) ·

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