Edible gold

Gold processed as a food additive

Texto en inglés

Último precio

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

Rango 30 d

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En circulación

Cotización

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Fecha	mediana	Mín	Máx	ventas

Historial de ventas

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Media 30 d: —
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Ventas 7 d: 0
Ventas 30 d: 0

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En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in haute cuisine as part of a trend towards extravagance in meals. It can be employed in foods and beverages such as in cookies decoration, wines or liquors; as sushi garnishment; or over ice cream. There are neither negative effects nor benefits from eating high-carat, food-grade gold since it is biologically inert, and it is usually suitable for use in food since it does not oxidize or corrode in moist air, unlike many other metals.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Iragazzidoro (CC BY-SA 4.0) ·