Eel soup
Regional food, mainly cooked and ate in East Asia
Eel soups are a type of fish soup eaten in the cuisines of countries of Asia, Europe, and the Americas.
Nº Q300959 ★★
Uncommon · Knowledge
Eel soup
Regional food, mainly cooked and ate in East Asia
Eel soups are a type of fish soup eaten in the cuisines of countries of Asia, Europe, and the Americas.
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From Wikipedia
Eel soups are a type of fish soup eaten in the cuisines of countries of Asia, Europe, and the Americas.
Text: Wikipédia, CC BY-SA 4.0. · Image: Zi Li (CC BY-SA 4.0) ·
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