Pea soup
Thick soup usually made out of dried split peas
Nº Q367225 ★★★
Rare · Literature
Pea soup
Thick soup usually made out of dried split peas
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It appears in the cuisine of many cultures, with a wide range of variations. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
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From Wikipedia
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It appears in the cuisine of many cultures, with a wide range of variations. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup has been eaten since antiquity and is mentioned in the works of Aristophanes.
Text: Wikipédia, CC BY-SA 4.0. · Image: Takeaway (CC BY-SA 3.0) ·
