Fermented bean curd
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
Nº Q2901605 ★★★
Rare · Knowledge
Fermented bean curd
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar.
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From Wikipedia
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar.
Text: Wikipédia, CC BY-SA 4.0. · Image: Hmm... (CC BY-SA 3.0) ·
