Morbier cheese
French cheese
Nº Q177727 ★★★★
Super Rare · Knowledge
Morbier cheese
French cheese
Morbier (French pronunciation: [mɔʁbje] ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle.
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From Wikipedia
Morbier (French pronunciation: [mɔʁbje] ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. It has a yellowish, sticky rind.
Text: Wikipédia, CC BY-SA 4.0. · Image: Pierre-Yves Beaudouin (CC BY-SA 4.0) ·
