Fricandeau
Traditional French meat dish
Nº Q3087626 ★★★
Rare · Knowledge
Fricandeau
Traditional French meat dish
The fricandeau (plural, fricandeaux) is a traditional French dish, dating back to the sixteenth century. Slices of veal are studded with bacon and slowly braised. Each slice is served whole, and the result is intended to be so tender than it can be cut with a spoon.
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From Wikipedia
The fricandeau (plural, fricandeaux) is a traditional French dish, dating back to the sixteenth century. Slices of veal are studded with bacon and slowly braised. Each slice is served whole, and the result is intended to be so tender than it can be cut with a spoon. In the past other meats have been used, but veal is now usual.
Text: Wikipédia, CC BY-SA 4.0. · Image: Stu Spivack (CC BY-SA 2.0) ·
