Fricassee
Method of cooking meat
Nº Q791790 ★★★
Rare · History
Fricassee
Method of cooking meat
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.
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From Wikipedia
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.
Text: Wikipédia, CC BY-SA 4.0. · Image: Daniela Kloth (GFDL 1.2) ·
