gan guo

Machine-translated from the Italian article

Gan guo (Chinese 乾鍋, 干锅, translatable into Italian as "dry pot" and into English as "dry wok") is a cooking and food-presentation method typical of Chinese cuisine. The preparation originates from Hunan province, in central China, and is one of its signature recipes. It is among the spiciest dishes in all Chinese gastronomy, and is based on the province's abundance of high-quality fresh chilli pepper and other spices or aromatic plants such as Sichuan pepper, garlic, shallot and ginger.