Gheimeh
Iranian stew
Nº Q5556168 ★
Common · History
Gheimeh
Iranian stew
Gheimeh, also spelled as gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white Persian rice (polow).
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From Wikipedia
Gheimeh, also spelled as gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white Persian rice (polow).
Text: Wikipédia, CC BY-SA 4.0. · Image: Diako1971 (CC BY-SA 4.0) ·
