Gheimeh

Iranian stew

Gheimeh, also spelled as gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white Persian rice (polow).

Nº Q5556168 ★

Común · Historia

Gheimeh

Iranian stew

Texto en inglés

Gheimeh, also spelled as gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white Persian rice (polow).

Último precio

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

0

Rango 30 d

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En circulación

0

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Historial de ventas

Última venta
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Media 30 d
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Mínimo 30 d
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Máximo 30 d
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Ventas 7 d
0
Ventas 30 d
0

Aún no hay ventas.

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En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Gheimeh, also spelled as gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white Persian rice (polow).

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Diako1971 (CC BY-SA 4.0) ·

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