Guar gum
Thickening and stabilizing substance used in food and industrial applications
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Nº Q422071 ★★★★
Super Rare · Knowledge
Guar gum
Thickening and stabilizing substance used in food and industrial applications
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Text: Wikipédia, CC BY-SA 4.0. · Image: The original uploader was Quintinz at English Wikipedia. (CC BY 3.0) ·
Related cards
Gum arabic
Natural gum obtained from Acacia sensu lato tree sap
Nº Q535814 ★★★★
Paris green
Chemical compound
Nº Q339657 ★★★
Xanthan gum
Food additive and thickener
Nº Q410768 ★★★★
Chemosynthesis
Biological conversion of carbon-containing molecules (e.g. CO₄, CH₄) into organic matter using the oxidation of inorganic compounds (e.g., H₂, H₂S) or Fe²⁺, rather than sunlight
Nº Q332410 ★★★
Theobromine
Chemical compound
Nº Q206844 ★★★
Okra
Species of edible plant
Nº Q80531 ★★★★★