Hallulla
Rounded type of bread
Nº Q5643212 ★★★
Rare · Knowledge
Hallulla
Rounded type of bread
Hallulla (Spanish: [aˈʎuʎa]; from Hebrew challah) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.
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From Wikipedia
Hallulla (Spanish: [aˈʎuʎa]; from Hebrew challah) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
Text: Wikipédia, CC BY-SA 4.0. · Image: man77 (CC BY-SA 3.0) ·
