Idiyappam
Indian rice noodle dish
Nº Q2456855 ★★★
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Idiyappam
Indian rice noodle dish
Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia.
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From Wikipedia
Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia.
Text: Wikipédia, CC BY-SA 4.0. · Image: Yakshitha (CC BY-SA 4.0) ·
