Khichdi
Dish from the South Asia made from rice and lentils (dal)
Nº Q2478703 ★★
Uncommon · Knowledge
Khichdi
Dish from the South Asia made from rice and lentils (dal)
Khichdi or khichri (Urdu: کھچڑی, romanised: khicṛī, Hindi: खिचड़ी, romanised: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanised: Khicuṛi, Odia: ଖେଚୁଡି, Bhojpuri: 𑂎𑂲𑂡𑂩𑂲, romanised: Khēcharē) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri.
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From Wikipedia
Khichdi or khichri (Urdu: کھچڑی, romanised: khicṛī, Hindi: खिचड़ी, romanised: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanised: Khicuṛi, Odia: ଖେଚୁଡି, Bhojpuri: 𑂎𑂲𑂡𑂩𑂲, romanised: Khēcharē) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is one of the first solid foods that babies eat.
Text: Wikipédia, CC BY-SA 4.0. · Image: Dkgohil (CC BY-SA 4.0) ·
