Kamaboko
Japanese fish cake
Nº Q166204 ★★★
Rare · Knowledge
Kamaboko
Japanese fish cake
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.
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From Wikipedia
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.
Text: Wikipédia, CC BY-SA 4.0. · Image: Wikimedia Commons (Public domain) ·
