Karasumi
Specialty of Japanese cuisine
Nº Q8222673 ★★★
Rare · Knowledge
Karasumi
Specialty of Japanese cuisine
Karasumi (Japanese: からすみ (唐墨、鰡子、鱲子) or wūyú zǐ (Chinese: 烏魚子) is a food item made by salting mullet roe pouch and drying it in sunlight. It is a softer analog of Mediterranean bottarga.
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From Wikipedia
Karasumi (Japanese: からすみ (唐墨、鰡子、鱲子) or wūyú zǐ (Chinese: 烏魚子) is a food item made by salting mullet roe pouch and drying it in sunlight. It is a softer analog of Mediterranean bottarga.
Text: Wikipédia, CC BY-SA 4.0. · Image: Cy21 (Public domain) ·
