Kashkaval
Turkish and Balkan cheese
Nº Q7220270 ★★★
Rare · Knowledge
Kashkaval
Turkish and Balkan cheese
Kashkaval is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof, popular in the Balkans, Turkey, and the Levant. In Hungary, kashkaval (Hungarian: kaskavál) refers specifically to this type of cheese, whereas, in the rest of the Balkans, Turkey and the Levant, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).
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From Wikipedia
Kashkaval is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof, popular in the Balkans, Turkey, and the Levant. In Hungary, kashkaval (Hungarian: kaskavál) refers specifically to this type of cheese, whereas, in the rest of the Balkans, Turkey and the Levant, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene is usually translated as 'white cheese' or simply 'cheese').
Text: Wikipédia, CC BY-SA 4.0. · Image: Nnikolce (Public domain) ·
