Keumamah
Acehnese fish dish
Nº Q19727704 ★★★
Rare · Knowledge
Keumamah
Acehnese fish dish
Keumamah is a traditional dried fish in Acehnese cuisine, usually made skipjack or tuna. Keumamah is also known as "wood fish", due to its hardness.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Keumamah is a traditional dried fish in Acehnese cuisine, usually made skipjack or tuna. Keumamah is also known as "wood fish", due to its hardness. It is preserved through several processes, from cleaning the fish to boiling, drying, and storing; therefore, keumamah can be stored for years, provided it is kept dry and free from moisture. The spices used to prepare keumamah are: asam sunti; curry tree; bird's eye chili and green chili. Keumamah is one of the main dishes served at Achenese kenduri (traditional celebrations). In the past, keumamah was also consumed by Acehnese fighters during the war against the Dutch colonial government in Aceh from 1873 to 1904.
Text: Wikipédia, CC BY-SA 4.0. · Image: Andrianika (CC BY-SA 4.0) ·
