Kitchen brigade
System of hierarchy found in restaurants
Nº Q599635 ★★★
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Kitchen brigade
System of hierarchy found in restaurants
The kitchen brigade (brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
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From Wikipedia
The kitchen brigade (brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen or in the dining room.
Text: Wikipédia, CC BY-SA 4.0. · Image: Gobierno de la Ciudad de Buenos Aires from Ciudad Autónoma d... (CC BY 2.0) ·
