Sous-chef
Chef with second-highest rank, assistant to the executive chef
Nº Q3352171 ★★★
Rare · Knowledge
Sous-chef
Chef with second-highest rank, assistant to the executive chef
A sous chef is a chef who is second-in-command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system developed by Auguste Escoffier. In large kitchens, sous-chefs are typically left in charge of managing members of the kitchen on behalf of the head chef, who may often be preoccupied with other tasks such as purchasing, staffing or developing dishes.
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From Wikipedia
A sous chef is a chef who is second-in-command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system developed by Auguste Escoffier. In large kitchens, sous-chefs are typically left in charge of managing members of the kitchen on behalf of the head chef, who may often be preoccupied with other tasks such as purchasing, staffing or developing dishes.
Text: Wikipédia, CC BY-SA 4.0. ·
